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| OUTDOOR ADVENTURE | ||||||||||||||
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Day One Lunch or dinner is provided by many of the whitewater tour companies. Alternatively, stop at one of the many small Outaouais towns nearby for a taste of local cuisine. Many Outaouais restaurants emphasize the use of local produce in their menu, and harvest herbs and edible flowers from their own gardens. Day Two Head north to the Fairmont Le Château Montebello, and enjoy a gourmet lunch in the hotel’s spectacular dining room. Take a stroll around the grounds, then head to Parc Omega for a journey along the park’s beautiful route, where you’ll meet bears, deers, moose, and—with luck—an arctic wolf or two. The park also boasts thousands of birds of numerous species, so pack your binoculars and your camera. In winter, explore the landscape by a mode of transport that never leaves a voyageur stranded—dogsled is still probably the most reliable way to get around in the icy months. Some packages are a full-day event, with a lesson in the morning, lunch on the go, and a full two hours of sledding. Learn about the beautiful Husky dogs, then feel the thrill of speeding over the ice and snow fueled only by dog power. Day Three Lunch can be purchased at one of the bakeries in either Chelsea or Wakefield. Some examples of homemade delicacies that can be had are fresh salads created with local produce, focaccia sandwiches, baked beans, tourtière, pastries, and soups. In the afternoon: pack a towel and swimsuit, and cool off at one |
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